2nd Quarter 2012 Schedule: 

SUMMER HOURS: Effective Monday May 21st, 2012 Modena Fine Foods will follow the  following summer hour scheduling:

• Monday – Thursday: Open 8:00 am – Close 5:00pm
• Friday: Open 8:00am – Close 3:00pm

…The schedule will be in effect until Tuesday September 4th, 2012 when scheduling will return to Monday – Friday: Open 8:30am – Close 5:00pm.

May 7 – 10th, 2012: Cibus show in Parma Italy at the “Fiere di Parma” Expo Center. Acetum and Mazzetti’s booth #s are listed below and we will update you on the presence of any of the other companies from our range of products and which booth they will be exhibiting at.

• Mazzetti L’Originale: Pavilion # 5, Booth # D015
• Acetum: Pavilion # 5, C016
• Seasonello/Caber: Pavilion # 7, The “Pianeta Nutrizione” Booth # D065

May 28th, 2012: Modena Fine Foods offices will be closed in observance of the Memorial Day Holiday

June 17th – 19th, 2012: Acetum Balsamic Vinegar of Modena will be exhibiting at the Fancy Food Show in Washington, D.C.  at Booth # 1748 & 1750 in the Italian Pavilion.

June 26th -28th, 2012: Modena Fine Foods will be exhibiting at the I.F.T. Expo at the Las Vegas Convention Center in Las Vegas, Nevada at booth # 3954. If you are interested in attending and would like to meet with our company please don’t hesitate to contact us leading up to the show. Click here to visit the show site.

March 19th, 2012: Modena Fine Foods recently exhibited at the Natural Products Expo West Show. Click here to view pictures from the show as well as the ad and interview that featured our company in “Naturally Healthy”, a special expo show edition of Gourmet News magazine. Feel free to contact us with any questions you had having seen our company and range on display at the show.