Chef Guy Mitchell: The White House Chefs

“I had the opportunity to try your balsamic glaze.  I must say it tasted absolutely amazing!!” www.thewhitehousechefs.com

Chef Constantino: Fairfield, NJ:

“I am very pleased with the Rosato from Mazzetti”..“It has the perfect level of acidity  fruitiness for any type of salad on our menu”…. “our clients enjoy it as its not very heavy and also refreshing”

St. Louis, Missouri:

“To the folks at Modena Fine Foods,

Just wanted to tell you how glad I am to have discovered Seasonello Herbal Salt and your excellent company. Olive oil and balsamic vinegar are staples in our household, which encompasses three generations. I checked out your web site and will be watching for your other great products when grocery shopping, esp. the next time I hit one of our great local Italian delis/ “stock-up stores” here in St. Louis.

I like your name too. Modena is a city that has contributed much to humanity–not only delicious food, but also wonderful opera singers like Mirella Freni and Luciano Pavarotti.

Best wishes for continued great success!”

Anonymous Consumer:

“I am on my second bottle of L’Ase Acetaia Filli Gorrieri. My wife and I rave about the wonderful taste and keep it away from company.”

Boston, Massachusetts:

“I’m a big fan of your Seasonello herbal salt.  I purchased it for the first
time on a visit to Brooklyn.  I use it to season all my foods.  When I twist
the cap, the aroma of rosemary is completely intoxicating!”