Baked Ricotta with Fruits in Balsamic Vinegar of Modena
Preparation Time: 20 minutes
Serving Size: 6 people
- Fresh Ricotta Cheese (drained)
- Lemon Zest
- ½ cup Honey
- Cascina Marchesa Fruits in Balsamic Vinegar of Modena P.G.I.
- Acetum Santorini bottle 4 Leaf balsamic Vinegar
In a mixing bowl, combine drained fresh ricotta (consider 75gr per person), lemon zest, honey and fill mixture in ramekins. Pre-heat oven to 425 degrees and bake Ricotta mix for 20 minutes. Follow the baking by putting the baked ricotta under the broiler for an additional 2 minutes. Once baked until golden on top remove from oven and allowed to cool. Can be served at room temperature or chilled but prior to serving garnish the top with various Cascina Marchesa fruits in Balsamic Vinegar, some more lemon zest, and if would like to add some of the 4 Leaf balsamic Vinegar.