Acetum, the largest producer of Balsamic Vinegar of Modena PGI, is located on the premises of Motta Vineyards and cellars. Acetum offers the highest quality and a truly elegant full range of products including Traditional Balsamic Vinegar of Modena DOP, innovative balsamic style products like vinaigrettes, specialty wine vinegars, unique condiments and “Blaze”; the first original balsamic glaze. Acetum, together with the AIB (Italian Association of Balsamic Tasters) developed the “Leaf System”, a quality grading system which certifies all of their products. Today, this is the most professional and reliable system for quality grading in the industry.
Acetum is also the first company to receive the PGI certification from the European Union. They also have many other certifications (please inquire within regarding which products have these certifications).
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For additional information on Acetum, you may visit their site at www.acetum.it
Mazzetti is one of the first brands of Balsamic Vinegar of Modena ever exported into the United States from Italy. For over 30 years, Mazzetti continues to be one of the most reliable producers of Balsamic Vinegar of Modena PGI. For quality grading, Mazzetti uses the “Leaf System”, which is an independent certification system based on lab and sensory analysis.
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For additional information on Mazzetti, you may visit their site at www.mazzettioriginale.it
Acetaia F.lli Gorrieri has been an artisan producer of Balsamic Vinegar & Traditional Balsamic Vinegar, Saba and Condiments made with Balsamic Vinegar from Rubera, Reggio Emilia since 1892. Gorrieri uses recipes that date back thousands of years to produce their unique products.
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For additional information on Gorrieri, you may visit their site at www.vinegars.it
Cascina Marchesa is a line of five selected and carefully studied artisan specialties which are distinguished by their elegant packaging and fine gourmet quality.
As per Cascina Marchesa’s philosophy, the “heart” of the line is pesto which is produced in its traditional and balsamic version. A creamy walnut sauce, flavored olive oils, and two fine extra jams complete the range which is superlative for quality and presentation.
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For additional information on Gorrieri, you may visit their site at www.basilidea.it
Conserve della Nonna was founded in Ravarino, in the province of Modena, in 1973.
Their production philosophy values genuine and high-quality raw materials using advanced technologies to best preserve the freshness of these ingredients. The products are carefully prepared without preservatives or additives, choosing fresh ingredients that are picked when they are perfectly ripe.
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For additional information on Le Conserve della Nonna, you may visit their site at www.leconservedellanonna.it
CABER, established in 1968, originally launched themselves with the product
“Salamoia Bolognese“, which we know as Seasonello aromatic herbal salt; a seasoning typical of the ancient Italian gourmet tradition made up of freshly harvested aromatic herbs and sea salt.
In the following years, Caber, in collaboration with the Department of Food Science of the University of Bologna, developed a new technology that allows the constant presence of iodine in their sea salt.
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For additional information on Seasonello, you may visit their site at www.caber.org
Greci has become the leading food service brand serving the best restaurants in Italy. Greci, established in 1923 in Parma, Italy, is famous for its consistent use of fresh, quality ingredients and high standards of production with more than 80 years of manufacturing experience. Greci started in the production of tomato pulp and concentrate and over time have expanded their product line to 250 products that have been specifically designed for the food service sector.
For additional information on Greci, you may visit their site at www.grecifacile.biz
Felicetti is a family-owned company that has been producing pasta for generations in Predazzo, Italy. This town, in the Trentino- Alto Adige region, is at the heart of the extraordinary Valle di Fiemme and lies at the feet of a magnificent mountain range in the Dolomites. Their production facility is 5,000 square meters consisting of four production lines that are continuosly working to create 60 tons of pasta per day, and over one hundred different cuts. Today, the Felicetti family continues to manage the company in the same time honored traditions as their previous generations and are proud to hold its standing as the world’s largest producer of 100% Organic Pasta. Mr. Riccardo Felicetti, CEO of Felicetti also holds the position of President of the Italian Union of the Pasta Makers . Mr. Felicetti is responsible for both the success of his family company and promoting and protecting the quality and traditions of true authentic pasta, made in Italy. The Felicetti family recently received much recognition for a new Monograno Felicetti range of exquisite quality pastas made from some of the rarest and most unique wheat varieties from around the world.
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For additional information on Felicetti, you may visit their site at www.felicetti.it