SEARCH
News
  • Etimo- Pantelleria Capers

    28.8.14
    Read More >
    Etimo offers the finest and rarest gourmet specialties from the Island of Pantelleria, Italy. Their brand's caper farm in Pantelleria dates back to 1949. The production is a family operation and has been harvesting and producing specialties from the island in a time honored method handed down from generation to generation. They offer unique products such as Crispy Pantelleria Capers, Pantelleria Caper Berries in Extra-Virgin Olive Oil, Patelleria Caper Powder, and Moscato "Zibibbo" Grape Jelly. Read Less <  
    Etimo Jar 5
  • Monograno Felicetti "Pache" Matt Pasta Cut

    26.8.14
    Read More >
    Monograno Felicetti introduces a new pasta shape "Pache", which means barrel and is also an exclamation of encouragement in the dialect of Trentino, the region that is home to the Felicetti company. Pack size: 12/500 gram cases Read Less <  
    Pàche (3)
  • What's New

    26.8.14
    Organic Apple Cider Vinegar with the 'Mother', Organic White Wine Vinegar with the 'Mother' and  Organic Red Wine Vinegar with the 'Mother' Read More >
    We are proud to introduce a new line of organic, unfiltered, unpasteurized, Gluten Free, and GMO Free vinegars. In order to maintain the superior taste and benefits unaltered, Acetum uses only the best selected Italian Organic Apples and Grapes. Acetum's Organic Apple Cider and Red & White Wine Vinegar is unfiltered and unpasteurized to provide the most genuine and healthy vinegar and to preserve the presence of the 'Mother' in the product. The mother consists of cellulose produce by Acetobacter which begins the natural fermentation of apple/grape juice into vinegar. There are a number of reputed benefits of the Mother in vinegar. These organic, unfiltered vinegars can be used to dress salads, vegetables, marinate meats and fishes, and even as part of your everyday diet. Read Less <  
    Mothers
Events & Shows
  • summer-fancy-food-show-2607-1

    June

    Summer Fancy Food Show 2015
    Come visit us at Booth # TBD

    June 28th- June 30th

    Jacob Javits Center

    New York, NY

  • July

    IFT 2015 Food Show
    Come visit us at Booth # 4906

    July 12th 12:00 a.m. – 5:00 p.m.
    July 13th 10:00 a.m. – 5:00 p.m.
    July 14th 10:00 a.m. – 4:00 p.m.

    McCormick Place South

    2301 S Lake Shore Dr.

    Chicago, IL 60616

  • RESTAURANT SHOW

    May

    NRA 2015 Restaurant Show
    Come visit us at Booth # 10509

    May 16th-May 19th

    McCormick Place South

    2301 S Lake Shore Dr.

    Chicago, IL 60616

Press
Media

Watch how to prepare a Grilled Romaine Lettuce Salad

Italian Week

Italian Week 2

Italian Week 3

Italian Week 4

Italian Week 5