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  • What's New

    29.8.13
    Fruits in Balsamic Vinegar of Modena P.G.I.: Plums in Balsamic Vinegar, Apricots in Balsamic Vinegar and  Figs in Balsamic Vinegar Read More >
    We are proud to introduce a completely unique new line. The best Italian fruits are harvested and selected at their ripest moment to guarantee the exceptional high quality of this product. The plums are then infused with Mazzetti 4 Leaves certified quality Balsamic Vinegar of Modena (the highest level of quality). The result is an exquisite sweet product perfect to garnish your favorite dishes! Plums in Balsamic Vinegar Size: 8.82 oz. Units/case: 12 Apricots in Balsamic Vinegar Size: 8.82 oz. Units/case: 12 Figs in Balsamic Vinegar Size: 8.47 oz. Units/case: 12 Check out our Cascina Marchesa products page for more information. Read Less <
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Events & Shows
  • imgEvents01

    June

    NASFT Summer Fancy Food Show
    Come visit us at Booth # 2927

    June 30th 10:00 a.m. – 5:00 p.m.
    July 1st 10:00 a.m. – 5:00 p.m.
    July 2st 10:00 a.m. – 4:00 p.m.

    Jacob K. Javits Center
    655 W 34th St
    New York, NY 10001

  • Q4_CTS Homepage 2011.qxd

    November

    PLMA’s 2013 Private Label Trade Show
    Come visit us at Booth #
    November 18th 9:00 a.m. – 6:00 p.m.
    November 19th 9:00 a.m. – 4:00 p.m.
    Donald E. Stephens Convention Center
    9301 Bryn Mawr Ave
    Rosemont, IL 60018
  • IFTLogo

    July

    IFT 13 Food Show
    Come visit us at Booth # 4505

    July 14th 12:00 a.m. – 5:00 p.m.
    July 15th 10:00 a.m. – 5:00 p.m.
    July 16th 10:00 a.m. – 4:00 p.m.

    McCormick Place South

    2301 S Lake Shore Dr.

    Chicago, IL 60616

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