March 22nd, 2012: Mr. Cesare Mazzetti, president of Mazzetti company and also of the C.A.B.M. (Consortium of Balsamic Vinegar of Modena) was recently interviewed on February 19th 2012 on the national Italian TV channel – RAI 3 – about production and export volumes of Balsamic Vinegar of Modena.
Click here to view the actual interview on RAI’s website.
March 21st, 2012: Click Here to view Mazzetti’s New Rosato product which was featured in the January 2012 edition of Progressive Grocer’s Store Brand’s magazine.
December 7th, 2011: GRAPE SITUATION EFFECTS 2012 PRICES: Click Here to view a press release from the Consortium of producers of Balsamic Vinegar of Modena P.G.I. explaining the bad grape harvest in Italy (worst since 1948), how it has effected the cost of raw materials for Balsamic Vinegar producers, and furthermore their prices for the New Year.
Besides the poor grape harvest in Italy, driving demand from other large consuming international countries is switching towards Europe due to low production and higher prices from large suppliers in the southern hemisphere that have supplied them previously. European countries (besides Italy) also have had poor results in their grape harvest, due to extended winter frosts so the strong demand is towards an area with a low supply. This driving demand in particular towards Italy who again has had a low supply as well.
Finally besides grape harvest being negative all over Italy, Sicily, which is a large area of supply is starting with a bottom level supply as well due to a “Green harvest” initiative by the EU (this is where farmer’s receive monetary contribution to cut some of the grapes before being ripe in an effort to sustain pricing and protect the farmers who work to grow the grapes).
These driving factors will in turn effect pricing on all products produced with grape including; Wine, Vinegar, and of course Balsamic Vinegar of Modena P.G.I.
Please don’t hesitate to contact Modena Fine Foods for further details and how the increase will effect our offering Mazzetti Balsamic Vinegar Products
June 20, 2011: Click here to view Mazzetti’s new “Rosato” product, Now available for the US Market and sure to be a great summer condiment!
February 24, 2011: Click here to read about Mazzetti president, Mr. Cesare Mazzetti’s appearance on “Occhio Alla Spesa”, a program on the Italian Television station “RAI”.
February 23, 2011: Click here to see positive labeling additions and neck tags that can be anticipated to be seen on the 16.9oz. Mazzetti Liberty bottle in 2011.
February 23, 2011: Mazzetti was also present at the True Italian Group’s educational event that took place in mid January in San Francisco. Click here for details in links also shown on the Acetum “news” page.
February 14, 2011: Visit www.mazzettioriginale.it to see new recipes added, including ones featuring White Condiment.
December 23, 2010: Click here to view Mazzetti’s new product developed in Italy. Please contact us to find out more.
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