Green Olive Tapenade

Extremely tasty on hors d’oeuvres or with breadsticks, green olive tapenade transforms a cold buffet or apéritif into an interesting opportunity to try out new tastes. Perfect to dress a sandwhich or to compliment smoked salmon or salted anchovies.

Black Olive Tapenade

For connoisseurs of the Mediterranean cuisine, the intense bitter taste of Taggiasca olives. Black olive Tapenade, preserved in olive oil with garlic, chilli pepper and herbs, provides a quick and easy condiment for pasta shapes such as penne, but is best spread on Pugliesi breadsticks, sandwhiches, and crostini. A Flavor that remind you of Salento…

Artichoke Tapenade

An exquisite cream of made of artichokes trimmed in the production area and bottled according to the traditional recipe from Liguria. Excellent as a sauce with boiled meats, or to accompany roast beef, hard-boiled eggs or simply spread on bread.