Acetum was the first company to study and implement the most professional grading system on Balsamic Vinegar of Modena PGI:“The Leaf System“.
Today this is the only independently (3rd party) certified system based on sensory and laboratory analysis.
It is used by a majority of the producers in the industry.
Flavor:A zesty, slightly acidic taste. Light in aroma and consistency.
Suggested Usage:Salad dressings or everyday use.
Flavor:A round and brisk taste, and a delicate aroma.
Suggested Usage:Marinades, BBQ’s and steamed vegetables.
Flavor:A full-bodied taste and an aromatic, well-balanced aroma.
Suggested Usage:Roasted meats and fish, to dip bread, or to make your own sauces or reductions.
Flavor:A superb and very sweet taste, flavorful aroma and syrupy consistency.
Suggested Usage:Finishing any dish, dressing fresh fruits, dressing cheeses or over ice cream.
These are just a few of the many certificates we have. Please inquire within for more information.