Acetum is the largest producer of Balsamic Vinegar of Modena P.G.I and offers a truly elegantly presented and quality oriented full range of Balsamic Vinegar of Modena. Acetum was the first company to receive the P.G.I. certification from the European Union and also helped develop, in collaboration with the AIB (Italian Balsamic Tasters), the “Leaf System” which certifies all their products and today is the most professional and recognized quality grading system for the Industry of Balsamic Vinegar of Modena PGI.
Acetum is also responsible for the largest production of Traditional Balsamic Vinegar of Modena D.O.P. on the premise of the Motta vineyards and cellars.
Acetum also produces many innovative balsamic style products such as “Blaze” The Original Glaze made from Balsamic Vinegar of Modena P.G.I. , unique Condiments made with balsamic Vinegar of Modena, Vinaigrettes, Specialty Wine Vinegars.
Click Here to learn more of the implications of the P.G.I. regulation as well as what classifies each product as a Balsamic Vinegar of Modena P.G.I, Traditional Balsamic Vinegar of Modena/Reggio Emilia D.O.P, or as a Condiment.
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