Blaze is the first ever produced (and patented) Glaze or Reduction of Balsamic Vinegar of Modena P.G.I. Originally developed for the purpose of providing a perfectly achieved Balsamic Reduction with no preparation or effort needed (saving valuable time and effort needed in the kitchen). “Blaze” has become a product valuable in every home as well where anyone can turn a simple dish into a masterpiece and bring a 5 star presentation into their home without actually being a chef.
The original provides the most versatility out of all the varieties where it can be used on most savory as well as sweet foods and as a dressing, marinade, or to finish any dish. Some of the Flavored “Aromi” varieties or the “Fruity” are appropriate for more specific usages. For example, the more popular Fig and Strawberry infused glazes compliment the more sweet applications (cheese cake, Ice cream), light meats, blue or mild cheeses, & of course salads. The popular truffle infused works well with more savory foods such as pasta, pizza, steak, and sharp cheeses & Dessert (with Vanilla) is great with ice cream, crepes, fruits, and cakes.
The Blaze range also offers a 100% Organic Glaze of Balsamic Vinegar of Modena P.G.I. as well as 3 new and unique fusion varieties of the product including: Tamari Soy Sauce with Balsamic Vinegar of Modena P.G.I., Dijon Mustard with Balsamic Vinegar of Modena P.G.I., and a BBQ Sauce Glaze with Balsamic Vinegar of Modena P.G.I.