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- Chef Costantino’s Panino with Fresh Figs, Prosiutto, Gorgonzola Cheese, and Balsamic Glaze.
- Chef Costantino’s Vanilla Gelato over Strawberries with Vanilla Balsamic Glaze
- Chef Costantino’s Roasted Beet Tower with Tomato, Goat Cheese, Pesto, and Balsamic Vinegar
- Chef Costantino’s Baguette Slices with Grilled Figs, Creamy Gorgonzola, Walnuts, Prosciutto, & Balsamic Glaze
- Chef Costantino’s Grilled Salmon Crocante with Balsamic Gran Marnier Reduction
- Chef Costantino’s Grilled Vegetable tower with Mozzarella, Pesto, and Balsamic Glaze
- Chef Costantino’s Fig, Prosiutto, and Gorgonzola flatbread with Fig infused Balsamic Glaze
- Chef Costantino’s Grilled Sea Scallop’s over Tri-Color tomato Bruschetta with 4 Leaf Balsamic vinegar of Modena PGI
- Risotto with Balsamic Vinegar of Modena
- Strawberry and Figs with Balsamic Vinegar of Modena
- Tortelloni Di Zucca with Parmesan Cheese and Balsamic Vinegar of Modena
- Rosted Rabbit with Traditional Balsamic Vinegar of Modena
- Gelato wwith balsamic Vinegar of Modena
- Potato Omlette with Balsamic Vinegar of Modena
- Mushroom Pancake with Balsamic Syrup, Sundried, Tomato, Butter, and Spinach Sauce
- Roasted Loin of Pork with Brown Sugar and Balsamic Glaze
- Pepper-Crusted Sirloin
- Char-Grilled Tuna with Capicum, Asparagus
- Champignon Mushroom Salad
- Pesto Chicken Bundles with Balsamic Glaze









